Our designers have literally hundreds of years of design and operations experience that aid us in designing the optimum kitchens for your operation. We combine the latest cutting edge foodservice equipment with time tested technology to develop an integrated facility within your available budget. Our design personnel utilize AutoCad as a drafting tool, which facilitates our communications with your architects, engineers and other design professionals. A typical kitchen project includes several design documents that enable us to interface efficiently with the other design disciplines and the construction personnel in the field.

These documents include the following:

LAYOUT & SCHEDULE We prepare layout drawings, in appropriate scale, clearly indicating the location and description of each piece of food and beverage equipment.

PLUMBING & ELECTRICAL Once the layouts are approved, we prepare plumbing and electrical requirements drawings, clearly indicating the service requirements for each piece of equipment. These drawings become critical input for the engineers.

BUILDING WORKS & DETAILS We provide special conditions drawings to aid in correct construction and installation. Wall backing, critical dimensions, floor depressions, ventilation requirements and similar information can be found on these drawings. The drawing below is a typical detail.

Once the drawings are completed, our expert project managers, purchasing personnel and sales associates will all combine to provide for a seamless project and professional installation.

With hundreds of successfully completed designs, we welcome you to speak with some of our satisfied design clients. We will gladly provide you with references for your review.