|
A QUICK WAY TO ESTIMATE SEATING
CAPACITY PER
SQUARE FOOT
Here is a quick and easy method of figuring out seating capacity for any space.
Obviously, this hint does not take into account problems caused by wide traffic aisles,
location of columns, service doors or unique room shapes.
Banquet Seating
When using oblong tables, divide the room
area (square feet) by 8.
When using round tables, divide the room
area (square feet) by 10.
These figures are for maximum seating. If space is available for more comfortable
seating, allow an additional 2 square feet per person.
Classroom-Style Seating
Divide seating area (square feet) by 8.
Theater-Style Seating
Divide seating area (square feet) by 6.
A RULE OF THUMB REGARDING BANQUET SPACING...
Regardless of main traffic
aisles, allow 54" between round tables for chair and service space and 60"
between oblong tables where seating is back-to-back. This permits 24" service
space behind 18" chair depth. |
|
|
|
| SEATING CAPACITY PER
BANQUET TABLE |
| ROUND TABLES |
PER
SEATED |
| 48"
Diameter |
6 |
| 54" Diameter
|
6-8 |
| 60"
Diameter |
8-10 |
| 66"
Diameter |
10 |
| 72"
Diameter |
10-12 |
|
| OBLONG TABLES |
PER
SEATED |
| 30" x
48" |
4-6 |
| 30" x
60" |
6 |
| 30" x
72" |
6-8 |
| 30" x
96" |
8-10 |
|
|
