WE HAVE THE BEST VALUES FOR ALL OF YOUR HOSPITALITY NEEDS... WE CARRY EVERYTHING FROM CHINA AND GLASSWARE, TO POTS AND PANS... WE STOCK THOUSANDS OF ITEMS READY FOR YOU... WE ARE YOUR ONE STOP SHOP FROM DESIGN TO COMPLETION... CALL US TODAY FOR MORE DETAILS!

	How Much Flatware Do You REALLY Need?
		This chart below is a general guide. Your specific need may vary according to the individual operation. You should keep a reserve stock of at least 25% over that of the amount you utilize in active service. Multiply By The Number of Seats: Item & Description Deluxe Service Semi-Formal Service Standard Service SPOONS       Teaspoon 5 3 3 Dessert/Utility Spoon 2 2 2 Table/Serving Spoon ¼ ¼   Iced Tea Spoon 1 ½ 1 ½ 1 ½ Demitasse Spoon 2 * * Bouillon Spoon 2 2 2 FORKS       Dessert/Utility Fork 3 3 3 Dinner Fork 2     Salad or Fish Fork * * * Cocktail Fork 1 ½ 1 ½ 1 ½ KNIVES       Dinner/Utility Knife 2 1 ½ 3 Dessert Knife 2 1 ½ * Butter Spreader/Knife 2     Steak Knife * *   Fish Knife * *     * Accessory items must be considered separately, depending on your particular type of service and menu.
		E.H. Thompson Company 4655 Lenox Avenue Jacksonville, FL 32205 Phone (904) 358-1555 Toll Free (800) 780-1555 Fax (904) 354-4448 Email: Info@ehthompson.com