| PUBLICATION |
PHONE NUMBER |
| Beverage Retailer |
(601) 236-5510 |
| Bon Appetit |
|
| Center of the Plate |
(904) 824-4468 |
| Chef Magazine |
(312) 849-2220 |
| Club Management |
(314) 961-4809 |
| Cook's Illustrated |
(800) 526-8442 |
| El Restaurante Mexicano |
(708) 445-9454 |
| Fine Cooking |
(800) 243-7252 |
| Food Arts |
(212) 684-4224 |
| Food & Beverage Journal |
(800) 799-2385 |
| Food & Beverage News |
(813) 585-7745 |
| Food Management |
(216) 696-7000 |
| Food Product Design |
(847) 559-0385 |
| FoodService Director |
(212) 592-6530 |
| Foodservice Equipment &
Supplies |
(708) 635-8800 |
| Gourmet |
|
| Healthcare Foodservice |
(407) 397-0200 |
| ID Magazine |
(212) 592-6200 |
| Journal of the American Dietetic
Association |
(312) 899-4827 |
| La Cucina Italiana |
(212) 725-8764 |
| The National Culinary Review |
(904) 824-4468 |
| Nations Retaurant News |
(212) 756-5000 |
| Nightclub & Bar Magazine |
(800) 247-3881 |
| On-Campus Hospitality |
(516) 334-3030 |
| Personal Chef Magazine |
(800) 995-2138 |
| Pizza & Pasta |
(312) 849-2220 |
| Pizza Today |
(812) 949-0909 |
| Progressive Grocer Magazine |
(203) 325-3500 |
| RB, Restaurant Business |
(212) 592-6500 |
| Restaurant Digest |
(301) 929-6200 |
| Restaurant Hospitality |
(216) 696-7000 |
| Restaurant & Institutions |
(708) 635-8800 |
| Restaurant Wine |
(707) 224-4777 |
| Restaurant Report |
(215) 884-2686 |
| School Foodservice & Nutrition |
(703) 739-3900 |
| Southeast Food Service News |
(770) 452-1807 |
| Tea & Coffee Trade Journal |
(212) 391-2060 |
| Today's Restaurant News (Florida) |
(561) 470-7679 |
| Total Food Service |
(203) 661-9090 |
| Wine-X Magazine |
(707) 545-0992 |
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